Slow Cooker Cheese Steaks

Slow Cooker Cheese Steaks This cheese steak recipe is not only very tasty, but it is very easy to make using a slow cooker. Enjoy!

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 4 hrs 10 mins

    TOTAL : 4 hrs 20 mins

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Place beef in the slow cooker crock. Pour beef stock, vinegar, and Worcestershire over beef. Cook on Low until beef is cooked to medium, 3-4 hours. Remove cooked beef from broth and set aside. Reserve broth.

    Advertisement
  • Preheat an oven to 350 degrees F (175 degrees C).

  • Heat oil in a large skillet over medium-high heat. Cook mushrooms in oil until they begin to soften; add onion and green pepper. Cook and stir until vegetables are soft, about 5 minutes.

  • Slice beef thinly. Divide beef and vegetables evenly among the rolls. Top each sandwich with 2 slices cheese; wrap in foil.

  • Place sandwiches in preheated oven and heat until cheese is melted; about 10 minutes. Serve hot sandwiches with reserved beef broth, if desired.

Per Serving: 652 calories; protein 58.9g; carbohydrates 32.1g; fat 33.9g; cholesterol 190.7mg; sodium 1220.5mg.