Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip Prep, cook, and serve this delicious Buffalo chicken dip in 1 bowl – your slow cooker! Cook the chicken breasts, shred with a hand mixer, then add the rest of the ingredients and voila: 4 hours later, this yummy dip is ready.

Ingredients

Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 4 hrs

    TOTAL : 4 hrs 10 mins

    SERVING : 16

    YIELD : 16 servings

  • Season chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker and cover with the lid.

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  • Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.

Per Serving: 120 calories; protein 9.2g; carbohydrates 3g; fat 7.8g; cholesterol 34.9mg; sodium 370.6mg. For easy clean up, spray the slow cooker with nonstick spray.