Slow Cooker Buffalo Chicken Dip Prep, cook, and serve this delicious Buffalo chicken dip in 1 bowl – your slow cooker! Cook the chicken breasts, shred with a hand mixer, then add the rest of the ingredients and voila: 4 hours later, this yummy dip is ready.
Season chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker and cover with the lid.Advertisement
Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.
Per Serving: 120 calories; protein 9.2g; carbohydrates 3g; fat 7.8g; cholesterol 34.9mg; sodium 370.6mg. For easy clean up, spray the slow cooker with nonstick spray.