Slow Cooker Baked Beans Using Canned Beans This tasty dish goes with all your favorite foods and takes just minutes to prepare.
Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.Advertisement
Cook beans on Low for 8 to 12 hours until thick.
Per Serving: 207 calories; protein 9.7g; carbohydrates 38.3g; fat 2.3g; cholesterol 5.2mg; sodium 355.2mg. The beans can also be cooked on High for 3 to 4 hours.