Slow Cooker Baked Beans Using Canned Beans

Slow Cooker Baked Beans Using Canned Beans This tasty dish goes with all your favorite foods and takes just minutes to prepare.

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 8 hrs

    TOTAL : 8 hrs 10 mins

    SERVING : 12

    YIELD : 12 servings

  • Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.

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  • Cook beans on Low for 8 to 12 hours until thick.

Per Serving: 207 calories; protein 9.7g; carbohydrates 38.3g; fat 2.3g; cholesterol 5.2mg; sodium 355.2mg. The beans can also be cooked on High for 3 to 4 hours.