Slightly Spicy Chocolate Chip Cookies

Slightly Spicy Chocolate Chip Cookies My friends love it when I bring these to parties. The spice makes them tastier and a bit more interesting than your average chocolate chip cookie.


Original recipe yields 30 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 9 mins

    TOTAL : 21 mins

    SERVING : 30

    YIELD : 5 dozen

  • Preheat oven to 375 degrees F (190 degrees C).

  • Mix flour, baking soda, salt, nutmeg, cinnamon and cloves in small bowl.

  • In large mixing bowl combine sugar, butter, and extracts until creamy. Add eggs, one at a time, beating well after each. Slowly add flour mix, beating dough between additions. Fold in chocolate chips. Drop dough by tablespoonful onto an ungreased cookie sheet.

  • Bake 9 to 11 minutes, or until cookies are just brown. After cooling cookies on the tray for 2 minutes, remove to wire racks to cool completely.

Per Serving: 188 calories; protein 1.9g; carbohydrates 24.7g; fat 9.9g; cholesterol 28.7mg; sodium 128mg.