Skillet Burgers Skillet burgers are convenient if you don’t have an outdoor grill.
Form ground beef into 4 equal burgers.Advertisement
Preheat a large nonstick skillet over medium-high heat for 2 minutes. Add burgers and cook until browned, about 2 minutes per side.
Reduce heat to medium. Season burgers with 1/2 of the salt and 1/2 of the pepper, flip, and cook for 6 minutes. Season with remaining salt and pepper, flip, and cook for another 6 minutes.
Pour 1/2 of the Worcestershire sauce onto the burgers, flip, and cook for 2 minutes. Repeat with remaining sauce and cook, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Per Serving: 246 calories; protein 18.7g; carbohydrates 1.7g; fat 17.7g; cholesterol 69.6mg; sodium 439.8mg.