Skillet Bacon and Broccoli Macaroni and Cheese

Skillet Bacon and Broccoli Macaroni and Cheese Broccoli florets and bacon add great flavor, color, and texture to baked macaroni and cheese–and it’s on the table in less than 30 minutes.

Ingredients

Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Ingredient Checklist
Topping:

Time Details

    PREP : 10 mins

    COOK : 15 mins

    TOTAL : 25 mins

    SERVING : 5

    YIELD : 5 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Prepare macaroni and cheese according to package instructions.

  • Brown bacon pieces in a large, oven-proof skillet over medium heat. Remove with a slotted spoon. Pour off all but 1 tablespoon of bacon grease.

  • Saute shallots in skillet over medium heat until translucent. Return cooked bacon to skillet; stir in broccoli. Add the prepared macaroni and cheese and stir to combine.

  • Combine topping ingredients in a small bowl and sprinkle over the top of the macaroni and cheese.

  • Bake until topping is lightly browned, 15 to 20 minutes. Serve immediately.

Per Serving: 555 calories; protein 20.4g; carbohydrates 68g; fat 24.4g; cholesterol 59.9mg; sodium 1218.5mg.