Skewered Cantaloupe

Skewered Cantaloupe Don’t turn your nose up at this dish. Melon grills beautifully, and the minty sauce takes it to the next level. For a great dessert, serve it with big scoops of vanilla ice cream.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 6 mins

    TOTAL : 21 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat grill for medium heat.

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  • Thread the cantaloupe chunks onto 4 skewers. In a small saucepan, heat butter with honey until melted. Stir in mint. Brush cantaloupe with honey mixture.

  • Lightly oil grate. Grill skewers 4 to 6 minutes, turning to brown all sides. Serve with remaining sauce.

Per Serving: 300 calories; protein 2g; carbohydrates 51.6g; fat 11.9g; cholesterol 30.5mg; sodium 116mg.