Skewered Cantaloupe Don’t turn your nose up at this dish. Melon grills beautifully, and the minty sauce takes it to the next level. For a great dessert, serve it with big scoops of vanilla ice cream.
Preheat grill for medium heat.Advertisement
Thread the cantaloupe chunks onto 4 skewers. In a small saucepan, heat butter with honey until melted. Stir in mint. Brush cantaloupe with honey mixture.
Lightly oil grate. Grill skewers 4 to 6 minutes, turning to brown all sides. Serve with remaining sauce.
Per Serving: 300 calories; protein 2g; carbohydrates 51.6g; fat 11.9g; cholesterol 30.5mg; sodium 116mg.