Simply Elegant Steak and Rice My hubby loves this recipe and it is so simple! Serve it over rice with a nice green salad on the side.
Ingredients
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
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Cut steak into thin strips. In a large heavy skillet, on high heat, brown meat in oil. Add onions. Saute until tender.
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Blend soup, sherry, liquid from mushrooms, and garlic salt. Pour over steak. Add mushrooms. Reduce heat, cover and simmer for 1 hour or until steak is tender. Meanwhile, cook the rice.
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To cook rice: In a saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.
Per Serving: 418 calories; protein 28g; carbohydrates 34.1g; fat 17.4g; cholesterol 69.2mg; sodium 1048.7mg.