Simple Teriyaki Sauce

Simple Teriyaki Sauce This simple but amazing teriyaki sauce will take your chicken and rice to the next level!


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 6 mins

    TOTAL : 11 mins

    SERVING : 12

    YIELD : cups

  • Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.

  • Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

Per Serving: 21 calories; protein 0.4g; carbohydrates 5g; sodium 302.1mg.