Simple Teriyaki Sauce This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.Advertisement
Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Per Serving: 21 calories; protein 0.4g; carbohydrates 5g; sodium 302.1mg.