Simple Grilled Caesar Broccoli

Simple Grilled Caesar Broccoli Flame-kissed broccoli with glazed-on Parmesan and Caesar dressing from John Spargo down south in Alabama. All my kids, even the one-year-old, loves this grilled recipe.

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

5 large heads broccoli, or more to taste
2 (8 ounce) bottles Caesar dressing
½ cup grated Parmesan cheese, or to taste

Time Details

PREP :

COOK : 20 mins

TOTAL : 30 mins

SERVING : 10

YIELD : 10 servings

Step 1

Preheat an outdoor grill for low heat, 275 to 325 degrees F (135 to 163 degrees C) and lightly oil the grate.

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Step 2

Cut broccoli into the smallest size pieces that will not fall through the grill grates. Place broccoli in a bowl and pour dressing and Parmesan cheese on top. Toss by hand until broccoli is thoroughly coated.
Step 3

Cook on the preheated grill, quickly tending to any flare-ups to avoid charred broccoli, until lightly browned, 8 to 10 minutes per side.

Per Serving: 239 calories; protein 7.8g; carbohydrates 12.8g; fat 18.2g; cholesterol 18.5mg; sodium 549.7mg. If the grill is preheated, you may end up with stuck broccoli if you don’t coat the grill with oil or nonstick spray.