Simple Cottage Cheese Pancakes

Simple Cottage Cheese Pancakes These are an old favorite of mine. I use small-curd, low-fat cottage cheese. They come out thin and delicate, somewhere between a classic pancake and a crepe. A nice addition to a reduced-carb diet.

Ingredients

Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 1 hr

    SERVING : 3

    YIELD : 3 servings

  • Strain cottage cheese in a sieve fitted over a bowl, pressing down occasionally, until cottage cheese has dried out, about 1 hour.

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  • Beat eggs in a medium bowl; add cottage cheese, flour, melted butter, and salt. Mix until just blended.

  • Heat butter in a frying pan over medium-high heat; drop large spoonfuls of batter into the melted butter. Sprinkle blueberries into batter. Cook until lightly browned, 2 to 3 minutes per side.

Per Serving: 273 calories; protein 16.9g; carbohydrates 12.1g; fat 17.5g; cholesterol 221.2mg; sodium 632mg.