Simple Broccoli and Brie Cheese Quiche

Simple Broccoli and Brie Cheese Quiche This savory quiche is packed with broccoli florets, eggs, and Brie cheese, making it perfect for a quick and easy dinner or a light lunch.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 40 mins

    TOTAL : 55 mins

    SERVING : 8

    YIELD : 1 9-inch quiche

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.

  • Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.

  • Melt butter in a saucepan over medium heat. Add chopped onions and cook until tender, about 5 minutes. Add garlic and cook 1 minute more. Mix in broccoli; cook 3 more minutes.

  • Whisk heavy cream, eggs, salt, nutmeg, black pepper, and Italian seasoning in a bowl.

  • Layer broccoli mixture over the puff pastry and top with Brie cheese slices. Pour in egg mixture.

  • Bake in the preheated oven until set and golden, about 30 minutes.

Per Serving: 649 calories; protein 14.7g; carbohydrates 34.1g; fat 51.2g; cholesterol 163.1mg; sodium 730.9mg.