Simple Baked Beans II Has been described as soul food.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onion and saute until tender. Drain excess oil, if desired. Stir in the beans, brown sugar, ketchup and mustard. Cook, stirring occasionally, until bubbly.Advertisement
Per Serving: 527 calories; protein 17.8g; carbohydrates 60.6g; fat 27.1g; cholesterol 38.6mg; sodium 1540.8mg.