Shrimp Stuffed Mushrooms

Shrimp Stuffed Mushrooms This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food. I love them!


Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 25 mins

    SERVING : 10

    YIELD : 10 servings

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.

  • Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish.

  • In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.

  • Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.

  • Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.

Per Serving: 191 calories; protein 13.2g; carbohydrates 7.5g; fat 12.5g; cholesterol 83.2mg; sodium 213.7mg.