Shrimp Stuffed Mushrooms This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food. I love them!
Ingredients
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Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
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Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish.
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In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.
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Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.
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Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.
Per Serving: 191 calories; protein 13.2g; carbohydrates 7.5g; fat 12.5g; cholesterol 83.2mg; sodium 213.7mg.