Shrimp Stirfry I actually learned how to make this in a high school food and nutrition class and loved it!
Heat sesame oil and olive oil in a large wok or frying pan over medium heat; cook and stir shrimp and onion in the hot oil until coated. Mix mushrooms, green bell pepper, and garlic into shrimp mixture, stirring constantly. Add ginger and stir.Advertisement
Pour water and oyster sauce into shrimp mixture; simmer until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 minutes. Stir well.
Mix noodles and bean sprouts into shrimp mixture; toss to combine. Cook until noodles are heated through, 2 minutes. Toss again.
Per Serving: 507 calories; protein 29.1g; carbohydrates 73.3g; fat 9.5g; cholesterol 172.6mg; sodium 895.7mg.