Shrimp Scampi Over Rice from Knorr® Need something quick and delicious for dinner? Try this one-skillet shrimp scampi dish with green beans and seasoned rice–it’s ready in 15 minutes!
Season shrimp, if desired, with salt and pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink.Advertisement
Stir in garlic and cook 30 seconds. Remove skillet from heat and stir in lemon juice and remaining 1 tablespoon Spread until Spread is melted.
Stir into hot Knorr® Rice Sides – Herb & Butter with green beans.
Per Serving: 299 calories; protein 23.1g; carbohydrates 14.7g; fat 8.6g; cholesterol 174.4mg; sodium 264.5mg.