Shrimp Kisses with Feta Cheese

Shrimp Kisses with Feta Cheese You can never go wrong with shrimp and bacon, but add a little feta and jalapeno and you will be getting kisses from everybody!

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

20 peeled and deveined medium shrimp
1 cup crumbled feta cheese
3 large jalapeno peppers, seeded and cut into slivers
10 slices thick sliced bacon, cut in half
20 toothpicks, soaked in water

Time Details

PREP :

COOK : 10 mins

TOTAL : 30 mins

SERVING : 4

YIELD : 20 shrimp kisses

Step 1

Preheat an outdoor grill for medium-low heat, and lightly oil the grate.

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Step 2

Use a sharp paring knife to cut down the backs of the shrimp nearly all the way through, so you can spread apart the two halves. Open up the shrimp and lay them out onto your work surface. Spoon some crumbled feta cheese onto each shrimp, then top with slivers of jalapeno pepper. Close up the shrimp and wrap each with a strip of bacon; secure with a toothpick.
Step 3

Cook on the preheated grill until the bacon has begun to crisp and the shrimp is no longer translucent in the center, 10 to 15 minutes.

Per Serving: 257 calories; protein 21.4g; carbohydrates 2.2g; fat 18.2g; cholesterol 128.8mg; sodium 990.3mg.