Shrimp Fried Rice II The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant.
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.Advertisement
Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes.
Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.
Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.
Per Serving: 483 calories; protein 20g; carbohydrates 60.3g; fat 17.5g; cholesterol 186.6mg; sodium 1637.6mg.