Shrimp Fried Rice II

Shrimp Fried Rice II The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 10 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 4 servings

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.

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  • Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes.

  • Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.

  • Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.

Per Serving: 483 calories; protein 20g; carbohydrates 60.3g; fat 17.5g; cholesterol 186.6mg; sodium 1637.6mg.