Shrimp and Tortellini Skewers

Shrimp and Tortellini Skewers Cute appetizer of alternating grilled shrimp and cheese tortellini.

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist
Dip:

Time Details

    PREP : 20 mins

    COOK : 10 mins

    TOTAL : 10 mins

    SERVING : 12

    YIELD : 12 skewers

  • Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 2 to 3 minutes; drain.

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  • Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and tender, 1 to 2 minutes. Add shrimp and cook until heated through, 2 to 3 minutes. Mix tortellini into shrimp mixture, remove skillet from heat, and cool until easily handled.

  • Thread tortellini, shrimp, tortellini, shrimp, and tortellini onto a skewer, ending with a tomato. Repeat with remaining ingredients.

  • Mix sour cream and ranch dressing mix together in a bowl; serve with skewers.

Per Serving: 374 calories; protein 15g; carbohydrates 42.7g; fat 16.6g; cholesterol 72.9mg; sodium 522.5mg.