Shrimp and Blue Cheese Dip

Shrimp and Blue Cheese Dip A tasty combination of shrimp and blue cheese makes a versatile dip. Serve with tortilla chips, crackers, pita bread, or anything else.

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 20 mins

    SERVING : 12

    YIELD : 12 servings

Instructions Checklist
  • In a bowl, mix mayonnaise, green chile peppers, black olives, and green onion.

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  • Heat the olive oil in a skillet over medium heat. Place shrimp in skillet and cook 2 to 5 minutes, until opaque. Stir in the mayonnaise mixture and continue cooking 2 to 5 minutes, until mixture has heated through. Remove skillet from heat. Gently fold in blue cheese. Transfer dip to a serving bowl.

Per Serving: 76 calories; protein 2.8g; carbohydrates 1.2g; fat 6.8g; cholesterol 19.6mg; sodium 264mg.