Shrimp and Blue Cheese Dip

Shrimp and Blue Cheese Dip A tasty combination of shrimp and blue cheese makes a versatile dip. Serve with tortilla chips, crackers, pita bread, or anything else.


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 20 mins

    SERVING : 12

    YIELD : 12 servings

Instructions Checklist
  • In a bowl, mix mayonnaise, green chile peppers, black olives, and green onion.

  • Heat the olive oil in a skillet over medium heat. Place shrimp in skillet and cook 2 to 5 minutes, until opaque. Stir in the mayonnaise mixture and continue cooking 2 to 5 minutes, until mixture has heated through. Remove skillet from heat. Gently fold in blue cheese. Transfer dip to a serving bowl.

Per Serving: 76 calories; protein 2.8g; carbohydrates 1.2g; fat 6.8g; cholesterol 19.6mg; sodium 264mg.