Shot Glass Cream Cheese Dessert

Shot Glass Cream Cheese Dessert I made this dessert when I wanted to make something small and sweet for dessert. All I had in the house was cream cheese and chocolate chips, and thus the Shot Glass Cream Cheese Dessert was born. It is so simple and can be whipped up in an instant. You can substitute crushed graham crackers instead of mini chocolate chips if you’d like more of a crust.


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 20 mins

    TOTAL :

    SERVING : 12

    YIELD : 12 servings

Instructions Checklist
  • Line the bottom of 12 shot glasses with miniature chocolate chips.

  • Whip cream cheese and sugar together in a bowl with an electric hand mixer on medium speed.

  • Layer cream cheese into the shot glasses, alternating with layers of chocolate chips. Garnish with milk chocolate candy kisses.

Per Serving: 338 calories; protein 4.3g; carbohydrates 34.1g; fat 22.9g; cholesterol 42.1mg; sodium 117.5mg.