Sheila’s Grilled Pork Tenderloin

Sheila’s Grilled Pork Tenderloin My favorite pork recipe that a friend shared with me and I have to share with you! Few ingredients, easy to prepare, and excellent flavor. What’s not to like? This pork is great by itself or sliced up over a salad.

Ingredients

Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 1 hr

    SERVING : 5

    YIELD : 5 servings

  • Place soy sauce, honey, garlic, and dry mustard into a large resealable plastic bag. Squeeze the bag to thoroughly mix the marinade and add pork tenderloin pieces to the bag. Squeeze bag several times to coat pork with marinade, squeeze air from bag, and seal. Refrigerate pork at least 1 hour or up to overnight.

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  • Preheat an outdoor grill for high heat and lightly oil the grate. Remove pork from marinade and discard used marinade.

  • Grill pork on the preheated grill until seared and the juices run clear, 4 to 5 minutes per side. An instant-read meat thermometer inserted into the pork should read at least 145 degrees F (65 degrees C).

Per Serving: 280 calories; protein 36.4g; carbohydrates 20.3g; fat 5.6g; cholesterol 98.3mg; sodium 1039.8mg.