Sheet Pan Aloo Gobi

Sheet Pan Aloo Gobi Crave Indian food but can’t get delivery? This sheet pan meal couldn’t be easier! To make this a complete meal, add tofu or chicken.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 1 hr

    TOTAL : 1 hr 15 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Mix oil, curry powder, and salt together in a small bowl.

  • Combine potatoes and carrots in a large bowl; pour 2/3 of the curry sauce on top. Mix to combine. Spread on a large, rimmed baking sheet.

  • Bake in the preheated oven for 30 minutes. Mix cauliflower with remaining curry sauce. Add to the baking sheet and continue baking for 20 minutes. Add peas; bake for 10 minutes more. Garnish with cilantro.

Per Serving: 385 calories; protein 8.7g; carbohydrates 48.5g; fat 19g; sodium 412.3mg. Any favorite curry mix can be used. I really love Koshys Madras Curry Powder. It is made of turmeric, coriander, mustard, ginger, fennel, chiles, fenugreek, cardamom, cinnamon, cloves, black pepper, cumin, curry leaves, and asafoetida. To add some spice, I drizzle in some hot Thai chile oil.