Sharon’s Scrumptious Souvlaki

Sharon’s Scrumptious Souvlaki This is my family’s favorite Greek dish. It can be served with a Greek salad and rice pilaf.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 20 mins

    TOTAL : 1 day

    SERVING : 8

    YIELD : 8 servings

  • Place lamb in a large bowl. Add 1/2 cup olive oil, red wine, 1 teaspoon salt, pepper, oregano, mint and garlic. Stir until lamb is well coated. Cover, and refrigerate 3 hours, or overnight.

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  • Preheat grill, and lightly oil grate. In a small bowl, combine yogurt, cucumber, minced garlic and 2 tablespoons olive oil. Season with dill weed, salt and pepper; set aside.

  • Thread meat onto skewers. Grill 10 minutes, turning once. Lightly sprinkle pita bread with olive oil, and place on grill until warm, about 1 minute. Serve meat on pita bread along with sliced red onion, sliced tomato and yogurt sauce.

Per Serving: 814 calories; protein 31.1g; carbohydrates 46.5g; fat 53.2g; cholesterol 91.3mg; sodium 766.2mg.