Shannon’s White Cheese Dip

Shannon’s White Cheese Dip My daughter-in-law made this for a Christmas appetizer, and it was a hit. I had to have the recipe. For having Ro*Tel® and jalapenos in it, it really isn’t that hot. This recipe can also easily be cut in half.


Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 2 hrs

    TOTAL : 2 hrs 10 mins

    SERVING : 20

    YIELD : 20 servings

Instructions Checklist
  • Combine diced tomatoes with green chile peppers, cream cheese, cream, cheese food, spinach, milk, onion, jalapeno pepper, and chicken bouillon in the crock of a slow cooker.

  • Cook on Low, stirring regularly, until smooth, about 2 hours.

Per Serving: 171 calories; protein 5g; carbohydrates 4.4g; fat 15.3g; cholesterol 50.5mg; sodium 566.2mg.