
Sesame Chicken for Slow Cooker On busy crazy days, it is soooo nice to come home to this. Serve over rice.
Ingredients

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Spread chicken into the crock of a slow cooker.
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Stir honey, soy sauce, ketchup, minced onion, vegetable oil, and garlic powder together in a bowl; pour over the chicken.
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Cook on Low until the chicken is tender, 3 to 4 hours.
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Remove chicken from the sauce in the slow cooker to a cutting board. Stir water and cornstarch together to dissolve cornstarch completely; pour into the sauce in the slow cooker until smooth.
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Cook on High until slightly thickened, about 10 minutes.
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Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture.
Per Serving: 364 calories; protein 34.7g; carbohydrates 41.1g; fat 7.3g; cholesterol 87.8mg; sodium 1060mg. You can also cook the chicken in sauce on High for 1 1/2 to 2 1/2 hours, if you want it finished sooner.