Serendipity Bread

Serendipity Bread A flatbread that starts in the bread machine and ends up on an outdoor grill. My sister ‘discovered’ this bread when she had a batch of bread dough rising in her bread machine when the power went off for the whole day. Incredible.

Ingredients

Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 45 mins

    SERVING : 10

    YIELD : 10 Servings

  • Place the first set of ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select DOUGH cycle; press START. Do not put in the olive oil, garlic powder or feta cheese.

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  • Preheat an outdoor grill for medium heat. When the cycle has ended, turn the dough out onto a lightly floured surface, and divide into 2 halves. Roll each half out into a circle that is about 9 or 10 inches across. Brush the top of each circle with olive oil.

  • Place the bread circles oil side down onto the grill. Brush the other side with olive oil, and watch carefully. When the bottom side is browned, turn over the bread, and grill the other side until golden. If desired, sprinkle with garlic powder and feta cheese.

Per Serving: 93 calories; protein 2.5g; carbohydrates 4.4g; fat 7.5g; cholesterol 16.5mg; sodium 501mg.