Sensei’s Crusty Crumbled Blue Cheese Steak Topping A rich and slightly crunchy blue cheese topping for any cut of grilled steak! If you like the blue cheese crumb crust on your steak at Outback Steakhouse® you will love this! The kids can’t get enough, and they don’t even like blue cheese.
Ingredients
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.
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Stir butter and horseradish together in a bowl until evenly mixed. Fold blue cheese crumbles into the butter mixture. Mix bread crumbs thoroughly into topping.
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Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a broiler pan. Spread about half the blue cheese mixture atop each steak.
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Cook steaks under the broiler until the crust becomes golden, about 3 minutes.
Per Serving: 603 calories; protein 29.6g; carbohydrates 21.1g; fat 44.1g; cholesterol 131.4mg; sodium 861.7mg.