Sensei’s Crusty Crumbled Blue Cheese Steak Topping

Sensei’s Crusty Crumbled Blue Cheese Steak Topping A rich and slightly crunchy blue cheese topping for any cut of grilled steak! If you like the blue cheese crumb crust on your steak at Outback Steakhouse® you will love this! The kids can’t get enough, and they don’t even like blue cheese.

Ingredients

Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 10 mins

    TOTAL : 15 mins

    SERVING : 2

    YIELD : 2 servings

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

    Advertisement
  • Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.

  • Stir butter and horseradish together in a bowl until evenly mixed. Fold blue cheese crumbles into the butter mixture. Mix bread crumbs thoroughly into topping.

  • Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a broiler pan. Spread about half the blue cheese mixture atop each steak.

  • Cook steaks under the broiler until the crust becomes golden, about 3 minutes.

Per Serving: 603 calories; protein 29.6g; carbohydrates 21.1g; fat 44.1g; cholesterol 131.4mg; sodium 861.7mg.