Self Frosting Oatmeal Cookies

Self Frosting Oatmeal Cookies These oatmeal cookies make their own frosting while they bake. Very tasty and addictive.

Ingredients

Original recipe yields 48 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 2 hrs

    SERVING : 48

    YIELD : 4 dozen

  • In a large bowl, cream together the brown sugar, white sugar, and vegetable oil until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture, then mix in the rolled oats. Cover and chill for at least 2 hours.

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  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  • Roll cookie dough into walnut sized balls, roll the balls in the confectioners sugar to coat, and place 2 inches apart onto the prepared cookie sheets.

  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Per Serving: 107 calories; protein 1.2g; carbohydrates 14.3g; fat 5.1g; cholesterol 7.8mg; sodium 57.6mg.