Seattle Cream Cheese Dogs

Seattle Cream Cheese Dogs On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite–warm cream cheese spread on your favorite hotdog!


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 20 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat grill or grill pan for medium-high heat.

  • Melt butter in a skillet over medium heat. Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes. Warm the cream cheese over low heat in a small skillet until very soft.

  • Grill hot dogs until well browned. Lightly grill hot dog buns on both sides.

  • To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog or sausage, top with onions, mustard and sauerkraut, if desired.

Per Serving: 533 calories; protein 13.8g; carbohydrates 28.8g; fat 40.6g; cholesterol 91.8mg; sodium 1354.1mg.