Seasoned Swai Fish Fillet I typically do not like fish. However, I love this one! It is light-tasting, and, in my opinion, does not have that ‘fishy taste.’ I serve this fish with English peas or green beans and wild rice or rice pilaf.
Ingredients
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Preheat oven to 350 degrees F (175 degrees C). Spray a shallow pan or baking sheet with cooking spray.
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Place fish fillets into the prepared pan.
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Heat margarine in a saucepan over medium heat. Mix white wine, lemon juice, cilantro, garlic, salt, and black pepper into the melted margarine; simmer sauce for 2 minutes. Generously spoon sauce over fish fillets. Sprinkle fillets with paprika.
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Bake in the preheated oven until fish flakes easily with a fork, 10 to 12 minutes.
Per Serving: 199 calories; protein 16.6g; carbohydrates 1.7g; fat 12.5g; cholesterol 55.8mg; sodium 714.9mg.