Scorpion Bowl Routinely found at Chinese restaurants, this punch-like cocktail is absolutely mouthwatering. This goes great with Chinese and Polynesian food.
Ingredients
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
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Place the crushed ice in a large pitcher and pour in the gin, dark rum, 151 proof rum, light rum, vodka, grenadine, orange juice, pineapple juice, and lemon juice. Stir well to mix, then pour into a large, decorative cocktail glass and garnish with pineapple, cherries, and straws.
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Per Serving: 278 calories; protein 0.7g; carbohydrates 29.1g; fat 0.2g; cholesterol 0mg; sodium 11.2mg.