Schwarma

Schwarma A wrap done by Middle Eastern street vendors – the recipe is surprisingly easy, not a lot of exotic ingredients, and good. The most difficult part is cutting the meat very thin! These can also be made with beef or lamb.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Marinade
Condiments

Time Details

    PREP : 45 mins

    COOK : 5 mins

    TOTAL : 8 hrs

    SERVING : 8

    YIELD : 8 servings

  • To make the marinade, stir together 1 cup yogurt, lemon juice, hot pepper sauce, and vinegar. Stir in the garlic, onion, pepper, red pepper flakes, mace, and salt. Marinate the chicken overnight in the refrigerator.

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  • Place oven rack in the top position, and turn oven on to Broil.

  • To cook, drain the marinade from the meat, and place on a slotted broiler pan. Broil on top rack of preheated oven, turning after a few minutes, until cooked through, about 5 minutes.

  • To assemble the schwarma, spread each pita with a tablespoon of plain yogurt, and layer with onion, tomato, and cucumber. Pile on the broiled chicken, and dress with Ranch dressing.

Per Serving: 486 calories; protein 32.6g; carbohydrates 42.3g; fat 19.9g; cholesterol 75.6mg; sodium 780.3mg.