Sauteed Shrimp These sauteed shrimp are great over grits or white rice. Adapted from Marge Jonte Mahoney, Greeleyville, SC.
Squeeze lemon over shrimp and set aside.Advertisement
Heat olive oil over medium heat. Add onion, celery, and garlic. Season with salt and pepper and cook until tender, about 5 minutes. Stir in rosemary, basil, oregano, coriander, and bay leaf. Add white wine and Worcestershire sauce; cook until sauce is slightly reduced and flavors come together, 8 to 10 minutes.
Add shrimp to the sauce and cook until pink, 5 to 7 minutes more.
Per Serving: 118 calories; protein 18.8g; carbohydrates 2.6g; fat 2.2g; cholesterol 172.7mg; sodium 225.9mg. Feel free to use butter instead of olive oil.