Sausage Cheese Grits
This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice. This can also be prepared up to the baking stage, and refrigerated or frozen until ready to finish.
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Per Serving: 314 calories; protein 15.5g; carbohydrates 16.6g; fat 20.4g; cholesterol 127.9mg; sodium 541.3mg.