Sausage and Cream Cheese Pinwheels

Sausage and Cream Cheese Pinwheels Good for breakfast or parties.

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 1 hr

    TOTAL : 1 hr 20 mins

    SERVING : 12

    YIELD : 12 servings

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.

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  • Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Sprinkle half the cooked sausage evenly over cream cheese. Roll dough up into a log, starting at a long edge; wrap log in plastic wrap or parchment paper. Repeat steps to make a second roll; wrap. Refrigerate rolls at least 1 hour.

  • Preheat oven to 375 degrees F (190 degrees C).

  • Unwrap rolls and cut each into 1/2-inch thick slices. Place slices onto a baking sheet.

  • Bake in the preheated oven until pinwheels are golden brown, 10 to 15 minutes.

Per Serving: 308 calories; protein 9.2g; carbohydrates 15.4g; fat 22.6g; cholesterol 42.2mg; sodium 686.1mg.