Saucy Cheese Steak Hoagies

Saucy Cheese Steak Hoagies These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 15 mins

    TOTAL : 20 mins

    SERVING : 6

    YIELD : 6 hoagies

Instructions Checklist
  • Preheat oven to 450 degrees. Pour sauce into a small saucepan; cover and heat over low until just warm.

  • In a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes; remove vegetables from pan. Add roast beef to skillet. Saute over medium-high heat until heated through, 2 to 3 minutes.

  • To assemble sandwiches, open each hoagie bun lengthwise and divide roast beef slices among the rolls. Top with vegetables, about 1/4 cup of Ragu® Old World Style® Traditional Sauce, and one slice of provolone cheese. (Heat remainder of sauce for dipping, if desired.)

  • Place hoagies on a baking sheet and bake for about 3 to 5 minutes until cheese is melted. Serve hot and enjoy!

Per Serving: 637 calories; protein 28.6g; carbohydrates 83.5g; fat 20.3g; cholesterol 37.8mg; sodium 2075.2mg.