Sarah’s Raisin Cookies

Sarah’s Raisin Cookies A hint of almond flavor makes these special. They don’t last long in our cookie jar!

Ingredients

Original recipe yields 60 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 55 mins

    SERVING : 60

    YIELD : 5 dozen

  • In a small bowl, combine the eggs, vanilla extract, almond extract and raisins. Cover and refrigerate for at least one hour. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture. Mix in the raisin mixture until well blended. Stir in oats. Roll into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.

  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Per Serving: 89 calories; protein 1.3g; carbohydrates 13.3g; fat 3.6g; cholesterol 17.4mg; sodium 87.8mg.