Santa Fe Rice Salad Great black bean and rice salad!
Ingredients
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
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In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat and chill.
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In a large bowl, mix together the rice, beans, tomato, cheese and green onion.
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In a small bowl, whisk together the oil, vinegar, peppers, sugar and salt. Pour over the rice mixture and toss to coat. Cover and refrigerate salad for 30 minutes. Top with avocado just before serving.
Per Serving: 334 calories; protein 8g; carbohydrates 27.4g; fat 22g; cholesterol 14.8mg; sodium 232.2mg.