Sandy’s Simple Spring Lettuce Salad

Sandy’s Simple Spring Lettuce Salad Lemon juice combines with mild rice vinegar in a dressing that’s both sprightly and slightly sweet to dress young, tender lettuces.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL :

    SERVING : 8

    YIELD : 16 cups

  • Combine shallot, honey, mustard, and salt in a jar with a lid; add olive oil, lemon juice, and vinegar. Cover jar with lid and shake until dressing is thickened.

  • Place arugula in a bowl and drizzle dressing over greens; toss to coat.

Per Serving: 83 calories; protein 1.2g; carbohydrates 4.1g; fat 7.3g; sodium 99.9mg. You can make a larger batch of dressing by simply doubling or tripling the amounts and store it in the fridge for a week or two. This dressing can also do double duty as a marinade for chicken or thick, firm-fleshed fish.