San Antonio Chicken Roll Ups Grilled chicken breasts stuffed with Jack cheese and jalapeno peppers, and wrapped with bacon.
Soak skewers in water for 1 hour.Advertisement
Pound breasts between 2 pieces of plastic wrap. It should be about 1/4 inch thick. Cut in half lengthwise. Sprinkle with salt, pepper, and garlic powder on both sides.
Cut cheese in to strips to fit lengthwise on pounded breast. Put a slice of jalapeno beside the piece of cheese. Roll the breast from the bottom, and set it down with the overlap down. Wrap with a whole piece of bacon around the ends to keep the cheese in as it cooks. Put on soaked wooden skewer.
Grill over medium heat until done.
Per Serving: 489 calories; protein 38.5g; carbohydrates 2.4g; fat 35.4g; cholesterol 125.6mg; sodium 1266.1mg.