Sambal Belacan This is a pungent chile condiment that is used as garnish over laksa dishes, dipping sauce for simple grilled fish or as a side condiment for any rice meals. It is considered a staple in a Malay household.
Place belacan in a skillet over medium heat; cook and stir until fragrant and toasted, about 5 minutes.Advertisement
Grind red chile peppers with salt using a mortar and pestle until coarsely ground. Add belacan and grind until evenly distributed. Squeeze limes over paste just before serving.
Per Serving: 33 calories; protein 1.7g; carbohydrates 7.5g; fat 0.3g; cholesterol 1.6mg; sodium 33.7mg.