Saltine Cracker Pudding Comfort food at its best! Serve warm or cold, add raisins or dates, have fun with this easy and cozy recipe!
Beat egg yolks and sugar together in a bowl with an electric mixer until fluffy and pale yellow, 1 to 3 minutes. Heat milk in a large saucepan over medium heat, and whisk in the egg yolk mixture until smooth; boil for 1 minute. Mix in the coconut and cracker crumbs; bring to boil, reduce heat to low, and simmer the mixture until thick, about 5 minutes.Advertisement
Beat the egg whites in a glass or metal mixing bowl with an electric mixer until they hold stiff peaks; gently fold into the coconut mixture, and mix in the vanilla extract. Serve warm or cold. Refrigerate leftovers.
Per Serving: 328 calories; protein 10g; carbohydrates 47.4g; fat 11g; cholesterol 75mg; sodium 375.4mg.