Saltine Cracker Pudding

Saltine Cracker Pudding Comfort food at its best! Serve warm or cold, add raisins or dates, have fun with this easy and cozy recipe!

• Step 1

  Beat egg yolks and sugar together in a bowl with an electric mixer until fluffy and pale yellow, 1 to 3 minutes. Heat milk in a large saucepan over medium heat, and whisk in the egg yolk mixture until smooth; boil for 1 minute. Mix in the coconut and cracker crumbs; bring to boil, reduce heat to low, and simmer the mixture until thick, about 5 minutes.

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• Step 2

  Beat the egg whites in a glass or metal mixing bowl with an electric mixer until they hold stiff peaks; gently fold into the coconut mixture, and mix in the vanilla extract. Serve warm or cold. Refrigerate leftovers.

Per Serving: 328 calories; protein 10g; carbohydrates 47.4g; fat 11g; cholesterol 75mg; sodium 375.4mg.