Salted Peanut Cookies

December 22, 2020 Receipt Cake 0

Salted Peanut Cookies Salted peanut cookies. If you use self rising flour, omit baking soda and salt.

Ingredients

Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Time Details
    PREP :

    COOK :

    TOTAL :

    SERVING : 36

    YIELD : 6 dozen

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Mix shortening (part butter or margarine), brown sugar, eggs, and vanilla thoroughly. Measure flour and sift into a separate bowl. Blend together flour, baking soda, and salt in a separate bowl. Stir into egg mixture. Mix in peanuts.

  • Drop rounded teaspoons of dough about 2 inches apart on lightly greased baking sheet. Flatten with bottom of greased glass dipped in sugar. Bake 8 to 10 minutes or until golden brown.

Per Serving: 175 calories; protein 3.4g; carbohydrates 18.7g; fat 10.1g; cholesterol 10.3mg; sodium 154.7mg.