Salted Peanut Cookies Salted peanut cookies. If you use self rising flour, omit baking soda and salt.
Preheat oven to 375 degrees F (190 degrees C).Advertisement
Mix shortening (part butter or margarine), brown sugar, eggs, and vanilla thoroughly. Measure flour and sift into a separate bowl. Blend together flour, baking soda, and salt in a separate bowl. Stir into egg mixture. Mix in peanuts.
Drop rounded teaspoons of dough about 2 inches apart on lightly greased baking sheet. Flatten with bottom of greased glass dipped in sugar. Bake 8 to 10 minutes or until golden brown.
Per Serving: 175 calories; protein 3.4g; carbohydrates 18.7g; fat 10.1g; cholesterol 10.3mg; sodium 154.7mg.