Salsafied Chicken and Rice A delicious combination of chicken, salsa, and rice to spice up any night at your dinner table.
Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in hot oil until cooked through and juices run clear, 5 to 7 minutes. Add the broth and salsa and bring to a boil; turn off the heat and stir in the instant rice. Sprinkle Cheddar cheese over the mixture. Cover the skillet and let sit until the rice is tender, about 5 minutes.Advertisement
Per Serving: 586 calories; protein 45.4g; carbohydrates 43.9g; fat 24.3g; cholesterol 127.7mg; sodium 1347.2mg.