Salsa Cheese Boule Dip

Salsa Cheese Boule Dip A very yummy dip in an edible bowl!


Original recipe yields 9 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 1 hr 30 mins

    TOTAL : 1 hr 35 mins

    SERVING : 9

    YIELD : 8 to 10 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.

  • In a medium size mixing bowl, combine salsa, Cheddar cheese, cream cheese, and sour cream. Spoon the mixture into the bread bowl, place the top back on the bread. Wrap the bread in aluminum foil.

  • Bake for 1 1/2 hours. Serve warm with the reserved bread pieces.

Per Serving: 362 calories; protein 12.3g; carbohydrates 29g; fat 22.1g; cholesterol 58.4mg; sodium 671.4mg.