Salsa Biscuit Chicken A mixture of chicken, salsa, onion and cheese rolled up in biscuit dough, then baked hot and fresh.
Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add chicken breasts, and boil until easily shredded, about 20 minutes.Advertisement
Saute onion in a medium saucepan until soft. Remove from heat and stir in salsa, then stir in cheese until melted. Add chicken and mix all together.
Roll out biscuits individually, adding a little of the chicken mixture to each one; then roll up, secure with toothpicks and place on a lightly greased cookie sheet.
Bake at 350 degrees F (175 degrees C) for about 10 minutes, or until biscuits are golden and hot.
Per Serving: 827 calories; protein 51g; carbohydrates 59g; fat 43g; cholesterol 141.1mg; sodium 2172.6mg.