Salsa Biscuit Chicken

Salsa Biscuit Chicken A mixture of chicken, salsa, onion and cheese rolled up in biscuit dough, then baked hot and fresh.

Ingredients

Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 10 mins

    TOTAL : 30 mins

    SERVING : 3

    YIELD : 3 servings

  • Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add chicken breasts, and boil until easily shredded, about 20 minutes.

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  • Saute onion in a medium saucepan until soft. Remove from heat and stir in salsa, then stir in cheese until melted. Add chicken and mix all together.

  • Roll out biscuits individually, adding a little of the chicken mixture to each one; then roll up, secure with toothpicks and place on a lightly greased cookie sheet.

  • Bake at 350 degrees F (175 degrees C) for about 10 minutes, or until biscuits are golden and hot.

Per Serving: 827 calories; protein 51g; carbohydrates 59g; fat 43g; cholesterol 141.1mg; sodium 2172.6mg.