Salsa Biscuit Chicken

Salsa Biscuit Chicken A mixture of chicken, salsa, onion and cheese rolled up in biscuit dough, then baked hot and fresh.

• Step 1

  Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add chicken breasts, and boil until easily shredded, about 20 minutes.

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• Step 2

  Saute onion in a medium saucepan until soft. Remove from heat and stir in salsa, then stir in cheese until melted. Add chicken and mix all together.

• Step 3

  Roll out biscuits individually, adding a little of the chicken mixture to each one; then roll up, secure with toothpicks and place on a lightly greased cookie sheet.

• Step 4

  Bake at 350 degrees F (175 degrees C) for about 10 minutes, or until biscuits are golden and hot.

Per Serving: 827 calories; protein 51g; carbohydrates 59g; fat 43g; cholesterol 141.1mg; sodium 2172.6mg.