Salmon with Brown Sugar Glaze

Salmon with Brown Sugar Glaze This is my favorite recipe! I make this way too often. It’s quick and easy! I serve this with rice and broccoli.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 10 mins

    TOTAL : 15 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat the oven’s broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.

    Advertisement
  • Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.

  • Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.

Per Serving: 330 calories; protein 29g; carbohydrates 15g; fat 16.2g; cholesterol 82.5mg; sodium 310mg.