Salami Pinwheels

Salami Pinwheels Super quick and easy finger food with just 2 ingredients. Perfect for unannounced guests or while playing cards with friends.

Ingredients

Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 30 mins

    SERVING : 24

    YIELD : 24 pinwheels

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

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  • Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with salami slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.

  • Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.

  • Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

Per Serving: 83 calories; protein 2.4g; carbohydrates 4.9g; fat 6g; cholesterol 7mg; sodium 166.1mg.