Sage Cream Cheese

Sage Cream Cheese This is a wonderful spread I learned to make while working at an herb farm. It is a favorite at gatherings and parties. Serve it with crackers or gourmet breads.

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

½ cup fresh sage
1 clove garlic
2 (8 ounce) packages cream cheese, softened
3 tablespoons frozen lemonade concentrate, thawed

Time Details

PREP :

COOK : 1 day

TOTAL : 1 day

SERVING : 16

YIELD : 2 cups

Step 1

Combine the fresh sage and garlic in the container of a food processor. Pulse until finely chopped. In a small bowl, blend together the cream cheese and lemonade concentrate. Stir in the garlic and sage. Cover and refrigerate for at least one day before serving for best flavor.

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Per Serving: 106 calories; protein 2.2g; carbohydrates 2.6g; fat 9.8g; cholesterol 30.8mg; sodium 83.1mg.