Sage Cream Cheese

Sage Cream Cheese This is a wonderful spread I learned to make while working at an herb farm. It is a favorite at gatherings and parties. Serve it with crackers or gourmet breads.

Ingredients

Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 1 day

    TOTAL : 1 day

    SERVING : 16

    YIELD : 2 cups

Instructions Checklist
  • Combine the fresh sage and garlic in the container of a food processor. Pulse until finely chopped. In a small bowl, blend together the cream cheese and lemonade concentrate. Stir in the garlic and sage. Cover and refrigerate for at least one day before serving for best flavor.

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Per Serving: 106 calories; protein 2.2g; carbohydrates 2.6g; fat 9.8g; cholesterol 30.8mg; sodium 83.1mg.